1. Thinly peel the fresh ginger, grate and mix with water in a large saucepan.2. Bring to a boil and simmer for 4 minutes. Cover the pan and turn off the heat; leave for 24 hours.3. Strain the liquid through a fine mesh sieve. 4. Add the lime juice and maple syrup
1. Fill an extra-large mason jar with water, add 3 or 4 of your favorite tea bags and cover with lid.2. Place in sun for one full day and let the shining rays pour in heat and energy, bringing out the wonderful tea flavors.3. Sweeten if so desired with natural
1. Mix in blender for 1-2 minutes and serve. Note: You can add other ingredients for added nutrition such as a spoonful of bee pollen, coconut oil, flax seed oil, spirulina powder or a scoop of protein powder.
Pour all ingredients over ice and stir well.
Pour sparkling water, then green juice over ice. Gently stir to mix.
Blend spinach and non-dairy milk or water in a high-speed blender Add remaining ingredients and blend on high for 60 seconds
Place all ingredients in high-speed blender and blend well (1-2 minutes)
Mix in an ice-cold cocktail shaker and give just a few quick shakes (more and it will get too fizzy) or prepare in a pitcher for a crowd (quadruple the recipe) and blend aggressively with a whisk. Feel free to reduce or increase the oil drops to suit your tastes. Garnish
Ingredients: 1 bunch parsley 2 cucumbers, leave the peel on 1 lemon, remove yellow part of skin Directions: Push parsley, cucumbers and lemon through a juicer. Serve. Vegan/Veg/GF/DF/Paleo Borrowed from Elana’sPantry
Squeeze lemon and add to warmed water to taste. Vegan/Veg/GF/DF/Paleo Read about the many benefits of drinking lemon water here.
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