Fall

Roasted Root Vegetables

1. Preheat oven to 375 degrees.2. Wash and chop all vegetables into large bite-sized pieces.3. Place in a large baking dish with sides. 4. Drizzle with

Healthy Homemade Mushroom Ramen

Heat a large pot over medium heat, add enough sesame oil to lightly coat the bottom, and let heat. Add minced garlic and ginger and

Mix N’ Match Curry Soup

Heat a large stockpot over medium-low heat. Add the coconut oil and let heat for 1 minute. Add the diced onion and cook until translucent

Chicken Zoodle Soup

In a large dutch oven or heavy-bottomed pot, heat olive oil over medium heat. Once hot, add onion and carrots and sauté until soft about

Egg Drop Soup

Heat bone broth in a small soup pot or saucepan on stove until simmering. You want small, gentle bubbles. (if adding aromatics, add here). Meanwhile,

Paleo Sweet Potato Chili

Heat a large stockpot over medium-high heat. Add enough olive oil to coat the pan and let heat for 1 minute. Add ground beef and

Aperitif Ginger-Aid

Mix in an ice-cold cocktail shaker and give just a few quick shakes (more and it will get too fizzy) or prepare in a pitcher

Cozy Chicken and Quinoa Stew

Put all but 1⁄4 cup of chicken broth, chicken breasts, and all dried herbs in a large soup pot. Cover, heat until boiling, and reduce

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