Leafy Greens

Asian Watercress Salad

1. Tear watercress into desirable size pieces.2. Mix with carrots in a salad bowl.3. Drizzle sesame oil and vinegar over salad and toss.4. Dice tofu

Bok Choy Apple Slaw

1. First make the dressing by combining all the ingredients and whisking well. 2. Chop all the salad ingredients, leaving the apples until last. Mix in

Shiitake and Kale

1. Warm oil in pan on medium heat with minced garlic until aromas of garlic are released, about 2-3 minutes.2. Add chopped shiitake mushrooms, stir-fry

Homemade Easy Beans and Greens

1. In a medium saucepan, heat drained beans. Add your favorite seasonings, if desired.2. Fill a separate medium saucepan with 1-2 inches of water and

Kale and Pumpkin Seed Pesto

Add all ingredients (except oil) to food processor or blender. Start to blend, slowly adding in olive oil as it’s running. Blend until smooth. Taste

Leftover Salmon Kedgeree

Ingredients: 1 tbs coconut oil 1 tbs mustard seeds 1/2 tsp turmeric 1-3 tbs curry paste or curry powder, mixed with a splash of oil

Spinach Casserole

Ingredients: 2 lbs fresh spinach 1 1/4 cup almond flour 1 tsp salt Sprinkle fresh ground black pepper 1/2 tsp baking soda 2 1/2 tbs ground curry

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