Asian Watercress Salad
1. Tear watercress into desirable size pieces.2. Mix with carrots in a salad bowl.3. Drizzle sesame oil and vinegar over salad and toss.4. Dice tofu
1. Tear watercress into desirable size pieces.2. Mix with carrots in a salad bowl.3. Drizzle sesame oil and vinegar over salad and toss.4. Dice tofu
1. First make the dressing by combining all the ingredients and whisking well. 2. Chop all the salad ingredients, leaving the apples until last. Mix in
1. Warm oil in pan on medium heat with minced garlic until aromas of garlic are released, about 2-3 minutes.2. Add chopped shiitake mushrooms, stir-fry
1. In a medium saucepan, heat drained beans. Add your favorite seasonings, if desired.2. Fill a separate medium saucepan with 1-2 inches of water and
Heat a large skillet over medium heat. Add enough oil to lightly coat the base of the pan and let the oil heat. Saute the
Heat large sauté pan over medium heat. Once warm, add a small amount of coconut oil to coat the pan. Let the oil heat for
Add all ingredients (except oil) to food processor or blender. Start to blend, slowly adding in olive oil as it’s running. Blend until smooth. Taste
Prep the collard greens: Trim the long stems off the collard greens. Fill a large skillet ⅓ the way with water and bring to a
Ingredients: 1 tbs coconut oil 1 tbs mustard seeds 1/2 tsp turmeric 1-3 tbs curry paste or curry powder, mixed with a splash of oil
Ingredients: 2 lbs fresh spinach 1 1/4 cup almond flour 1 tsp salt Sprinkle fresh ground black pepper 1/2 tsp baking soda 2 1/2 tbs ground curry
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