Sweet Potatoes with Lime and Cilantro
1. Wash the sweet potatoes and bake them whole, in their skins, at 375 degrees until tender, about 40 minutes.2. Wash and chop cilantro leaves.3.
1. Wash the sweet potatoes and bake them whole, in their skins, at 375 degrees until tender, about 40 minutes.2. Wash and chop cilantro leaves.3.
1. Chop soaked wakame.2. Discard soaking water or use on houseplants for a boost of minerals.3. Place water and wakame in a soup pot and
Preheat oven to 350. Make meat sauce: Preheat a large skillet over medium-high. Add enough oil to lightly coat the bottom and let heat. Add
Heat a large pot over medium heat, add enough sesame oil to lightly coat the bottom, and let heat. Add minced garlic and ginger and
In a large dutch oven or heavy-bottomed pot, heat olive oil over medium heat. Once hot, add onion and carrots and sauté until soft about
Heat bone broth in a small soup pot or saucepan on stove until simmering. You want small, gentle bubbles. (if adding aromatics, add here). Meanwhile,
Heat a large stockpot over medium-high heat. Add enough olive oil to coat the pan and let heat for 1 minute. Add ground beef and
Mix in an ice-cold cocktail shaker and give just a few quick shakes (more and it will get too fizzy) or prepare in a pitcher
Heat oil in a large soup pot over medium-high heat. Add onion, garlic, and ginger. Cook, stirring frequently, until fragrant and onion is translucent (about5-6
Ingredients: 1 quart filtered water 3 tbs red rooibos tea 2 tbs elderberries 2 tbs red raspberry leaf 1 tbs nettle leaf 1 tbs dried
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