Toasted Coconut Butter Bites

Ingredients:

• 3 cups unsweetened coconut flakes
• ½ cup butter (1 stick)
• 3-6 drops liquid stevia (optional)

Directions:

1. Over medium low heat, melt butter in a 12-16″ skillet.
2. Add coconut flakes to melted butter, and stir to coat.
3. Continue stirring until coconut has turned a light golden color, being careful not to burn. If any of the coconut does burn, remove, as it will color the entire contents once blended.
4. Once uniformly toasted, let cool, or add directly to a Vitamix container, Magic Bullet, or other high speed blender.
5. Blend to liquefy.
6. Pour contents into molds and refrigerate until hard.
7. Remove from molds and store in a sealed container in the refrigerator or freezer.

Veg/GF

Borrowed from HealthNutNation