{"id":1813,"date":"2017-09-22T02:06:21","date_gmt":"2017-09-22T02:06:21","guid":{"rendered":"http:\/\/www.happybellyhealth.com\/?p=1813"},"modified":"2024-05-11T02:32:25","modified_gmt":"2024-05-11T02:32:25","slug":"homemade-sweet-potato-chips","status":"publish","type":"post","link":"https:\/\/www.happybellyhealth.com\/hbh-staging\/homemade-sweet-potato-chips\/","title":{"rendered":"Homemade Sweet Potato Chips"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1813\" class=\"elementor elementor-1813 elementor-bc-flex-widget\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-o9sftrm elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"o9sftrm\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0vmickg\" data-id=\"0vmickg\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1g414kb elementor-widget elementor-widget-text-editor\" data-id=\"1g414kb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingredients:<\/strong><\/p><ul><li>2 organic sweet potatoes (~150 g each)<\/li><li>2 tbs olive oil<\/li><li>1\/4 tsp sea salt (optional)<\/li><\/ul><p><strong>Directions:<\/strong><\/p><ol><li>Preheat oven to 250 degrees F and position oven rack in the center of the oven.<\/li><li>Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible. If you have a mandolin, use it. Otherwise, use a very sharp knife to get these uniformly thin. Know that chips that are too thick in parts won&#8217;t crisp up all the way.<\/li><li>Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt.\u00a0<\/li><li>Lay out in a single layer on a baking sheet and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking. Rotate for more even cooking.<\/li><li>Remove once crisp and golden brown. Some may feel a little tender in the middle but take them out and let them rest for 10 minutes or so to crisp up before sampling. Serve immediately.<\/li><\/ol><p><strong>Vegan\/Veg\/GF\/DF\/Paleo<\/strong><\/p><p>\u00a0<\/p><p>Borrowed from <a href=\"https:\/\/minimalistbaker.com\/baked-sweet-potato-chips\/\">MinimalistBaker<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 organic sweet potatoes (~150 g each) 2 tbs olive oil 1\/4 tsp sea salt (optional) Directions: Preheat oven to 250 degrees F and position oven rack in the center of the oven. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible. If you have a mandolin, use [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[271,411,5,11,12,13,14,426],"tags":[],"class_list":["post-1813","post","type-post","status-publish","format-standard","hentry","category-sauces-and-sides","category-vegetables-balanced-and-healthy-eating","category-root-vegetables","category-fall","category-winter","category-spring","category-summer","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Sweet Potato Chips - Happy Belly Health<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Sweet Potato Chips - Happy Belly Health\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 2 organic sweet potatoes (~150 g each) 2 tbs olive oil 1\/4 tsp sea salt (optional) Directions: Preheat oven to 250 degrees F and position oven rack in the center of the oven. 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