{"id":533,"date":"2016-03-25T14:43:37","date_gmt":"2016-03-25T14:43:37","guid":{"rendered":"http:\/\/www.happybellyhealth.com\/?p=533"},"modified":"2024-08-30T14:29:44","modified_gmt":"2024-08-30T14:29:44","slug":"simple-parchment-roasted-turkey-breast","status":"publish","type":"post","link":"https:\/\/www.happybellyhealth.com\/hbh-staging\/simple-parchment-roasted-turkey-breast\/","title":{"rendered":"Simple Parchment-Roasted Turkey Breast"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"533\" class=\"elementor elementor-533\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-669f27d1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"669f27d1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5e244319\" data-id=\"5e244319\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7307a917 elementor-widget elementor-widget-text-editor\" data-id=\"7307a917\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tPreheat the oven to 325\u00b0F. In a small bowl, combine sage, rosemary, salt and pepper. Brush turkey breast all over with coconut oil. Loosen skin over breast meat with your fingers and work a little of the herb mixture underneath; smooth skin back in place. Sprinkle remaining herb mixture all over turkey.\n\nCut a 2 1\/2-foot-long piece of 15-inch-wide parchment paper. Place turkey breast in the middle of the paper. Fold the sheet over turkey and pleat the top to seal. With a stapler, staple the top and sides of the paper closed to completely enclose turkey. Place on a rack set in a roasting pan and roast for 1 1\/4 hours.\n\nCarefully cut the parchment paper open and unwrap turkey, making sure no staples fall on turkey or into the pan. Fold back the paper and to completely expose skin-side of turkey. Increase the oven temperature to 425\u00b0F and continue roasting until breast is browned and an instant-read thermometer inserted into thickest part reads 165\u00b0F, 20 to 30 minutes more. Let rest for 15 minutes, then carve and serve.\n\n<strong>GF\/DF\/Paleo<\/strong>\n\nRecipe adapted and taken from <a href=\"http:\/\/www.wholefoodsmarket.com\/recipe\/simple-parchment-roasted-turkey-breast\">Whole Foods Market.<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6ad08ab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6ad08ab\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fc2968b\" data-id=\"fc2968b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-20363c3 elementor-widget elementor-widget-image\" data-id=\"20363c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.happybellyhealth.com\/hbh-staging\/schedule-a-15-minute-chat\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"200\" src=\"https:\/\/www.happybellyhealth.com\/hbh-staging\/wp-content\/uploads\/Book-A-30-Minutes-1024x256.gif\" class=\"attachment-large size-large wp-image-9490\" alt=\"\" srcset=\"https:\/\/www.happybellyhealth.com\/hbh-staging\/wp-content\/uploads\/Book-A-30-Minutes-1024x256.gif 1024w, https:\/\/www.happybellyhealth.com\/hbh-staging\/wp-content\/uploads\/Book-A-30-Minutes-300x75.gif 300w, https:\/\/www.happybellyhealth.com\/hbh-staging\/wp-content\/uploads\/Book-A-30-Minutes-768x192.gif 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Preheat the oven to 325\u00b0F. In a small bowl, combine sage, rosemary, salt and pepper. Brush turkey breast all over with coconut oil. Loosen skin over breast meat with your fingers and work a little of the herb mixture underneath; smooth skin back in place. Sprinkle remaining herb mixture all over turkey. Cut a 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[269,11,265],"tags":[145],"class_list":["post-533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-np","category-fall","category-recipe-page","tag-simple-parchment-roasted-turkey-breast"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Simple Parchment-Roasted Turkey Breast - Happy Belly Health<\/title>\n<meta name=\"description\" content=\"This simple Parchment-Roasted Turkey Breast is easy to make with less mess! 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