Green Lemonade

Ingredients

  • 1 head romaine or celery
  • 5 or 6 stalks kale (any type)
  • 1 to 2 apples (as needed for sweetness–Natalia recommends organic Fuji)
  • 1 whole organic lemon (you don’t have to peel it)
  • 1 to 2 tablespoons fresh ginger (optional)

Directions

Process the vegetables through the juicer by admitting one vegetable at a time through the mouth of the juicer. The fiber will shoot out of the juicer into one container while the spout will eject the fresh juice into another container. Pour into a large glass and drink! Notice how the lemon really cuts out the ‘green’ taste that most people try to avoid.

(This recipe and The Raw Food Detox Diet are (c) Natalia Rose, 2006; the book is published by HarperCollins.)

Vegan/Vegetarian/DF/Paleo

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