**You can chop these ingredients by hand but I think it’s easier in a food processor.
Mince garlic in a food processor. Add ginger and shallot and pulse until finely grated. Add the vinegar and let stand for 15 minutes. Blend in the soy sauce and brown rice syrup, then slowly add the oils. Add the cilantro and pulse a few times.
Vegan/Vegetarian/DF/GF
Adapted from Five Point Wellness.