Vegetarian Patés

Marc’s Mom’s Recipe

• 1 can Leseuer peas, drained
• 3 medium onions, chopped and cooked in oil until brown
• 2 hard boiled eggs
• 3/4 c. walnuts, chopped

Joan Nathan’s Jewish Cooking in America recipe:

• 3 large onions
• 2 tablespoons veg oil
• 2 cups green beans (cooked)
• 1 3/4 cups green peas (cooked and drained)
• 3 hard boiled eggs
• 20 salty crackers
• Salt and pepper to taste

*Homemade Mayonnaise

• 1 Egg Yolk
• ½ Teaspoon Dijon Mustard
• ¾ Cup Vegetable Oil (or other neutral-flavored oil)
• 1 Teaspoon Cider Vinegar
• 1 ½ Teaspoon Lemon Juice
• Salt

Directions:

1. Whisk the egg yolk with the mustard, add oil “drop by drop” at first, whisking continuously until emulsion forms. Then drizzle in the rest of the oil whilst continuing to whisk until the oil is fully incorporated.
2. Whisk in vinegar and lemon juice.
3. Taste and add salt as desired.