Beet Hummus

Ingredients:

• 4 medium sized beets, scrubbed, cooked and cubed 
• ¼ cup raw tahini paste
• ¼ cup lemon juice
• 1 small clove garlic, pressed
• ¼ tsp Celtic sea salt

Directions:

1. Place all ingredients in a food processor and pulse until smooth.
2. Serve with crudités. 

Vegan/Veg/GF/DF/Paleo

Borrowed and adapted from Elana’sPantry