Brussel Sprout Chips

Ingredients:

• 2 cups of Brussels sprout leaves (use outer leaves from 2 pounds of sprouts)
• 2 tbs of avocado oil
• Kosher salt to taste
• Lemon zest (optional)

Directions:

1. Preheat oven to 350°F.
2. Mix the leaves, avocado oil, and salt together in a large bowl.
3. Line two large baking trays with parchment. 
4. Divide the leaves evenly in a single layer on each tray.
5. Bake each tray for 8-10 minutes or until crispy and brown around the edges.
6. Microplane some lemon zest over the chips (optional), and serve immediately. 

Vegan/Veg/GF/DF/Paleo

Borrowed from NomNomPaleo