Maple Fruit Compote with Honey-Ginger Toasted Nuts
1. Wash, core and chop fruit into slices or chunks. 2. Place in a large saucepan with 1/3 cup of water. Add the maple syrup and raisins. 3. Cook over medium heat, stirring occasionally, for 10 minutes.4. Add lemon juice and cinnamon. Cook for another 10 minutes, until soft.5. While