Citrus Sesame Kale

Ingredients:

• 2 tsp sesame oil 
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 bunch kale (about 3/4 lb), tough stems removed and leaves torn into bite-sized pieces
• 1  1/2 tsp tamari
• 1 tbs fresh orange juice
• 2 tsp sesame seeds
• 1 pinch of red pepper flakes (optional)

Directions:

1. Heat sesame oil in a large skillet or wok over medium heat. 
2. Add ginger and garlic; cook for 30 seconds, or until fragrant, stirring constantly.
3. Add kale and stir until coated with oil. 
4. Stir in soy sauce and orange juice; cover and cook for 3 minutes, or until kale is softened.
5. Stir in sesame seeds and red pepper flakes (if using) and serve.

Vegan/Veg/GF/DF/Paleo

Borrowed from OhMyVeggies