Crispy Nuts

Ingredients:

• 4 cups pecans, almonds, peanuts (non-paleo), macadamia nuts, walnuts or even pumpkin seeds
• 1 tbs sea salt (plus extra to sprinkle on nuts after they’ve soaked)
• Enough filtered water to cover

Directions:

1. Mix above ingredients together in a glass bowl, stir and leave on the counter overnight, at least 7 hours. 
2. Drain well in a colander and spread onto a buttered cookie sheet (4 cups are just right for one cookie sheet). 
3. Sprinkle with sea salt. Bake at 150 degrees F for 24 hours, depending on how crispy you like them. 

Vegan/Veg/GF/DF/Paleo

Borrowed from KellytheKitchenCop