Green Eggs

Ingredients:

• 4 large eggs
• 4 leaves large kale, do not remove stems
• 1 pinch Celtic sea salt
• Oil of your choice for frying pan

Directions:

1. Place eggs, kale, and salt in blender.
2. Blend on high until smooth.
3. Heat oil in 8 inch frying pan over medium heat.
4. Pour egg mixture in pan.
5. Cook eggs to your preferred doneness.
6. Serve.

Veg/GF/DF/Paleo

Borrowed from ElanasPantry