Paleo Sweet Potato Hash

Ingredients:

• 1 large garnet yam
• 1 big pinch of kosher salt
• Several turns of freshly ground black pepper
• A few shakes of garlic powder
• A couple of dashes of onion powder
• A sprinkle of dried herbs 
• 2 tbs fat of choice (e.g. lard; substitute coconut oil for vegan option)
• Pepper to taste (optional)

Directions:

1. Peel and cut a yam lengthwise so the slices fit in the feeding tube of your food processor.
2. Attach a julienne slicer blade to the machine and shred the yams, or shred the yams by hand.
3. Transfer the shredded yams to a large bowl and toss with salt, pepper, garlic and  onion powders, and dried herbs. Taste the mixture and adjust the seasoning.
4. Heat the fat in a large cast iron skillet over medium heat. When the oil is shimmering, add the seasoned yams.
5. Toss everything in the fat and stir-fry for a minute. Then, pop on a lid for a few more minutes while the yams cook. The hash is ready when there’s some crunchy brown bits and texture is soft and tender.
6. Serve alone or with two sunny-side up eggs.

GF/DF/Paleo

Borrowed and adapted from NomNomPaleo