Ingredients:
- 3/4 cup whole chia seeds
- 1 can whole coconut milk, full fat
- 1 can organic pumpkin
- ~1/2 cup cool water (more or less depending on thickness of coconut)
- 1 Tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 Tbsp honey or Stevia to taste
- 1⁄2 tsp sea salt
- Silvered Almonds for topping
Directions:
- Put all ingredients except chia seeds in large pitcher or mixing bowl and whisk aggressively and thoroughly to blend well (this is key to breaking up all of the clumps of coconut oil).
- Add chia seeds and immediately begin whisking again to blend well until seeds are thoroughly distributed (~30
seconds). - Cover and refrigerator at least four hours.
- Top with slivered almonds and another shake of cinnamon.
- The flavor is best at room temperature.
Vegan/Vegetarian/DF/GF/Paleo
