Spicy Roasted Pumpkin Seeds

Ingredients:

• 1 cup pumpkin seeds, rinsed and dry
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp cayenne powder
• ½ oz olive oil

Directions:

1. Preheat oven to 375-degrees F.
2. In a bowl combine all ingredients until seed are coated well.
3. Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through. Watch carefully to avoid burning as all ovens vary on cook times. Remove from oven, and let cool before serving.

Vegan/Veg/GF/DF/Paleo

Borrowed from SheWearsManyHats