Enjoy all the incredible health benefits of sprouts with this Spring Sprouting Steamer recipe!
Prep Time: 3 minutes
Cook Time: 5 minutes
Yield: 4 servings
1. Slice zucchini and summer squash in discs about 1/4 inch thick. Steam with sprouts for about 5 minutes or until desired tenderness.
2. Toss with tarragon, ghee and salt in a bowl.
3. Serve with a lemon wedge.
Note: Try fresh herbs like parsley, dill, cilantro or mint for a totally different taste.
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