Superfood Chocolate Avocado Pudding

Ingredients:

• 2 ripe avocados, peeled and pitted
• 4 ripe bananas
• 1/3 cup unsweetened organic cocoa powder
• Stevia to taste
• 1 tsp organic vanilla extract (non-alcoholic if sensitive)
• Coconut cream (optional)

Directions:

1. Add all ingredients to a food processor.
2. Pulse for at least 2-3 minutes to completely mash avocados and bananas. The consistency should resemble a loose pudding.
3. Use a spatula to transfer pudding to a glass bowl and let refrigerate about an hour. This will help to firm up the mixture into a pudding-like consistency.
4. Remove from refrigerator and split in 4 small bowls.
5. Top with whipped coconut cream (optional).

Vegan/Veg/GF/DF/Paleo

Borrowed from DontMessWithMama