Coconut Butter Bread

1. Preheat the oven to 300 degrees Fahrenheit. Grease a 5 x 9 inch loaf pan and place the jar of coconut manna into a pan of simmering water to soften it. This will take about 10 to 20 minutes.
2. Stir the coconut butter to make it consistent throughout. Put all of the ingredients into a bowl, and mix with a handheld blender. Be sure to blend enough so that there are no lumps at all. The consistency should be like cake batter.
3. Pour the batter into the loaf pan and bake for 40 to 50 minutes.
4. Let it cool for 10 minutes. Store in the fridge otherwise it will get moldy.

Variation:

For cinnamon raisin bread, fold in 1 teaspoon cinnamon an 1/4 cup raisins, pour into the loaf pan, and follow the instructions above.

Vegetarian/GF/DF/Paleo (for vegetarian, do not use pasture lard)

Inspired to make cooking and eating healthily, second nature?

Ask us about our Cook Yourself Healthy, Customized Workshop.

It’s a great way to inspire good, wholesome, balanced eating for busy families who are focused on optimizing their health.

Let’s chat. We would love to hear from you.