Breakfast Nut Crisp

• 1 cup raw, unsalted sunflower seeds
• 1 cup finely ground cashews (food processor works well for creating nut meals like this)
• 1 cup unsweetened, dehydrated coconut with no additives (available at WFM in bins or TJs (cheap!))
• 1 Tbsp ground cinnamon
• 1⁄2 tsp ground nutmeg
• 1 Tbsp arrowroot
• 1 Tbsp vanilla extract
• 1⁄4 cup coconut oil
• 1 Tbsp honey
• 1⁄2 tsp sea salt
• 6+ cups chopped fruit (Our personal favorite is to combine ~5 1/2 cups unpeeled pears and 1⁄2 cup dried blueberries or currants.)

Breakfast Nut Crisp Vanilla Sauce

• 1 16 oz coconut creamer
• 1 pint plain coconut yogurt, unsweetened 2 tsp vanilla extract
• Whisk all together over medium-low heat until gentle simmer (don’t boil!). Serve alongside Breakfast Nut Crisp