Gluten Free Banana Bread

Ingredients:

• 3 bananas, mashed (about 1½ cups)
• 3 large eggs
• 1 tbs vanilla extract
• 1 tbs stevia
• ¼ cup palm shortening
• 2 cups blanched almond flour (not almond meal)
• ½ tsp Celtic sea salt
• 1 tsp baking soda

Directions:

1. Pulse together bananas, eggs, vanilla, stevia, and shortening in a food processor.
2. Pulse in almond flour, salt, and baking soda.
3. Scoop batter into a greased 7.5 x 3.5 inch magic line loaf pan.
4. Bake at 350° for 55-65 minutes.
5. Cool for 1 hour.
6. Serve.

Veg/GF/DF/Paleo

Borrowed from ElanasPantry