Marinated Portabello Mushrooms give an extra boost of flavor to these versatile mushrooms. Try this recipe today!
Marinate for at least 12 hours in balsamic vinegar. Grill for 10 minutes on each side or until cooked. Slice and serve warm over a mixed green salad with a balsamic vinaigrette dressing or over a wild rice pilaf.
Vegan/Vegetarian/GF/DF
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