Cook a whole spaghetti squash until done. Cool and scoop out the interior. Put olive oil, crushed garlic, diced red onion into a non-stick pan on medium heat and sauté. Add zucchini, chopped mushrooms, and broccoli and sauté until tender. Add spaghetti squash and your favorite red sauce. Toss until warm.
Vegan/Vegetarian/GF/DF/Paleo
