Avocado Sunrise Dressing
Combine ingredients in a blender. Blend until smooth, add water to adjust thickness. Vegan/Vegetarian/DF/Paleo Adapted from Five Point Wellness.
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Combine ingredients in a blender. Blend until smooth, add water to adjust thickness. Vegan/Vegetarian/DF/Paleo Adapted from Five Point Wellness.
In a food processor, grind the walnuts, garlic and salt to a chunky paste. Gradually whisk in the oil, then add the vinegar. Stir in the basil and season with pepper. If the dressing is too thick, thin it with water to a lighter consistency. Vegan/Vegetarian/DF/Paleo Adapted from Five Point
Put all ingredients in a covered jar, and shake vigorously for 30 seconds. Vegan/Vegetarian/DF/Paleo Adapted from Five Point Wellness.
Put all ingredients in a covered jar, and shake vigorously for 30 seconds. Vegan/Vegetarian/DF/Paleo Adapted from Five Point Wellness.
Combine the lime zest and juice and ¼ teaspoon salt, then whisk in the oil. Stir in the scallions and mint. Use with cucumbers, butter lettuce, rice, or chickpea salad. Vegan/Vegetarian/DF/Paleo Adapted from Five Point Wellness.
Put all ingredients in a covered jar, and shake vigorously for 30 seconds. Vegan/Vegetarian/DF/Paleo Adapted from Five Point Wellness.
Wash and dry lettuce. Toss with dressing and divide between four plates. Sprinkle walnuts, tomato, and optional cheese on top. Serve immediately. * Vegan/Vegetarian/DF/Paleo – Substitute with Cashew Cheese. Adapted from “Nourishing Traditions.”
Mix carrots, cucumber, cabbage and pepper or tomato separately with a portion of dressing. Put four piles, one of each vegetable, on large plates. Sprinkle with parsley. Serve immediately. Vegan/Vegetarian/DF/Paleo Adapted from “Nourishing Traditions.”
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